Cleaning Out the Pantry in 4 Easy Steps

For most clients, the pantry is “out of sight, out of mind”—until one day they open the door and realize it’s a chaotic mix of crumbs, expired pasta, and sticky syrup bottles. That’s where you come in.

As a professional cleaner, offering pantry cleaning (even as an add-on service) shows extra care, attention to detail, and a higher standard of service. Here’s how to tackle it efficiently, safely, and impressively.

 Step 1: Empty the Pantry Completely

Let the client know you’ll be removing everything from the shelves before cleaning. Place items neatly on a nearby counter or table and group them by category (cans, grains, snacks, etc.) to make restocking easier later.

Keep a small trash bag on hand for expired items or damaged packaging, and ask the client if they’d like you to set aside anything for donation.

Pro tip: This is the perfect time to show your client you’re detail-oriented and respectful of their items.

 Step 2: Clean Shelves and Surfaces Thoroughly

Use your whisk broom, Dusting Mitt, or a clean microfiber cloth to remove loose crumbs and dust from all shelves and corners. Then:

• Spray Red Juice, our non-toxic and food-safe cleaner, directly on a cloth or onto the surface.

• Wipe down all shelves, side walls, and undersides where spills or grease might collect.

• For sticky or greasy spots (like near oils or honey), let Red Juice sit for 30 seconds, then scrub gently with a detail brush.

• Wipe dry with a clean cloth for a spotless finish.

✅ Don’t forget to clean door handles, hinges, and any nearby baseboards.

 Step 3: Help the Client Reorganize

Once the pantry is clean, offer to help put the items back in a more organized way. Grouping by category makes a big difference and shows the client you go above and beyond.

• Heavier items go on lower shelves.

• Frequently used items should be at eye level.

• Use baskets or bins (if the client has them) to create “zones” like snacks, baking, breakfast, etc.

If you don't have time to restock, offer to leave the categories grouped together on the counter—it still adds value.

Step 4: Maintain with Light Touches

Encourage clients to maintain their pantry by:

• Wiping shelves weekly with a damp microfiber cloth

• Using trays under oils or sauces to prevent sticky spills

• Storing open bags in sealed containers to reduce mess and pests

Optional add-on: Offer pantry upkeep as part of seasonal deep cleanings or move-in/move-out services.

 Why It’s Worth It

A clean pantry is more than just a nice extra—it’s a way to stand out as a cleaning professional who notices the things others miss.