BBQ Grill Cleaning Made Easy: Summer-Ready in 5 Steps

It’s peak BBQ season — and that means it’s time to get grills spotless and guest-ready. Whether you're prepping for a client’s backyard party or offering seasonal deep cleans, Speed Cleaning has you covered with powerhouse products like Red Juice and trusted tools that make grill cleaning efficient and effective.

Here’s your step-by-step guide to mastering BBQ grill cleaning — speed and quality guaranteed.

STEP 1: PREPARING THE GRILL

Before you start scrubbing, safety first.
Make sure the grill is completely cool to avoid burns. For gas grills, disconnect the propane tank; for charcoal grills, remove any leftover coals. Take off the grates and other removable parts — this makes your cleaning job easier and more thorough.

STEP 2: TACKLE STUBBORN GRIME WITH RED JUICE

Here’s where Red Juice shines. This powerful cleaner is specially formulated to cut through tough grease and carbon buildup — and yes, it’s food-safe, so no worries about residue on cooking surfaces.

Spray Red Juice liberally over the grates, making sure every inch is covered. Let it sit a few minutes to penetrate the grime. For stubborn spots, use a pumice stick with handle or a sturdy scrubbing pad to break down residue faster.

STEP 3: SCRUBBING AWAY RESIDUE

Now grab your pumice stick — a must-have in any pro’s toolkit. This tool excels at removing carbon deposits without damaging grill grates.

Apply firm pressure and scrub in a back-and-forth motion, focusing on the dirtiest areas. Keep going until the grime loosens and the metal gleams.

⚠️ If the pumice stick isn’t doing the job, remember Speed Cleaning’s Rule #7: Upgrade your tools when necessary. Sometimes a worn-out stick or the wrong tool can hold you back—swap it out and keep moving efficiently.

Need an Upgrade? Try Our Scrapers

If the pumice stick isn’t cutting through the grime, it may be time for a tool upgrade—Speed Cleaning Rule #7 in action!

Choose from our specialized scrapers:

• Plastic Scraper – Ideal for delicate surfaces like glass or marble.

• Double-Sided Scraper – One side for delicate surfaces, the other for stubborn messes.

• Metal Scraper – Perfect for baked-on gunk on grills, ovens, or stone.

Don’t let worn-out tools slow you down—upgrading the right way keeps your clean efficient and professional.

STEP 4: CLEANING THE EXTERIOR

Don’t forget the outside! The exterior of the grill is often coated in cooked-on, burnt grease.

Start with Red Juice: Spray it directly on the greasy spots of the stainless steel exterior and let it break down the grime. Wipe with a microfiber cloth to remove the heavy buildup.

Then shine it up: Once the grease is gone, follow up with Speed Cleaning’s Stainless Steel Cleaner. Spray it onto a clean microfiber cloth and buff the surface for a polished, streak-free finish that wows your clients.

This two-step method delivers both power and polish — cleaning first, then shining.

STEP 5: REASSEMBLING AND FINAL TOUCHES

Once everything’s sparkling clean, reassemble the grill carefully. Replace the grates and make sure all parts are securely in place.

Give the grill a final inspection to catch any missed spots — clients notice those details!

Ready for the Season?

With your grill looking pristine and ready for summer, you’ve delivered a service that goes beyond expectations. Thanks to Red Juice and smart tools like the pumice stick, you worked smarter, not harder.

Now you’re set to help clients fire up their grills with confidence and style. Whether for family BBQs or block parties, your professional touch ensures their cookouts will be memorable for all the right reasons.

Level Up Your Summer Services with Speed Cleaning!

Don’t let dirty grills steal the spotlight this BBQ season. With Red Juice, pro-grade tools, and your expert touch, you’re not just cleaning — you’re delivering wow-worthy results that clients will rave about.

Because spotless grills = sizzling reviews. Let’s make this summer your cleanest (and busiest) yet!

Amy